Winter 24/25 Menu

crispy panko fried VT chicken breast, shredded lettuce dressed in house-made caesar and zested parmesan, on our homemade focaccia* 

house roasted turkey, creamy slaw, house 999 island dressing, melted VT swiss on a bun* 

hot VT house roasted beef, melted provolone, banana peppers & house-made aioli, on our fresh baked focaccia*

2 scrambled VT eggs, house-made wagyu sausage, bacon, VT cheddar and house aioli on an orchard hill bun*

crisped VT wagyu patty, pickles, shredded lettuce, house 999 island sauce, VT cheddar on a bun* 

ADD PORK BELLY.            5

ADD SUNNY EGG.             3

house-made ricotta, mozzarella, fresh tomato, sunflower basil pesto, roasted garlic aioli, fresh arugula and basil drizzled with a balsamic glaze on homemade focaccia*

ADD PROSCIUTTO              5

house-made black bean burger, with shredded lettuce, sweet corn relish, house-made 999 island sauce and VT cheddar on a bun* 

fried VT chicken, coated in spicy buffalo sauce, shredded lettuce, house-made ranch & pickles on an orchard hill bun.*

 a bowl of our house-cut french fries

creamy slaw with housemade aioli *

crispy panko breaded fried mac & cheese donut with a cheddar béchamel sauce and a VT cheddar crumble

simple fresh greens and lemon vinaigrette

hearts of romaine, focaccia croutons, house-made caesar and parmesan *

balsamic marinated beets on a bed of crisp greens, goat cheese, pickled blueberries, toasted sunflower seeds, garnished with, balsamic pearls *

roasted butternut and delicata squash on a bed of greens, brown butter dried cranberries, maple pearls, house ricotta, toasted pumpkin seeds, and fried onions dressed in a creamy maple vinaigrette*. 

Freshly made variety of seasonal soups.